Ree has invited a crowd of friends and family over to Drummond Ranch for a festive holiday get-together that she's putting together in no time at all. She's making Sour Cream Noodle Bake, Chicken Pot Pies with delicious Thyme Pastry and Creamy Carrot Soup. She's rustling up crazy good Strip Steak Sandwiches with grilled onions and over easy eggs and fun Cowboy Dippers with a delicious Buttermilk Dip. It's a ranch-style pizza revolution with four fabulous new ideas. It's one birthday Chuck will never forget. Then, pure Purple Paletas wrap up the cousins fiesta. There's a flurry of activity on the ranch for a calf working, so Ree Drummond is preparing a well-deserved lunch at the lodge for the cowboy crew. It's happy hour at the Boarding House that Ree Drummond and her family have opened in Pawhuska, Oklahoma, and she is surprising guests with a fantastic cocktail hour spread. She makes Shrimp Pesto Spring Rolls with Quick Pesto Dipping Sauce and Simple Lemon Dressing and finishes things off with magical Mermaid Ice Cream. Ree's making some of her all-time favorites, including delicious Broccoli Wild Rice Casserole and Sweet Soul 'Taters. She's making his favorite slap-up platter, the Farmer's Breakfast, with over easy fried eggs, a slab of honey-glazed ham, fried sausage and bacon plus Crispy Bits Potatoes. Chicken Tortilla Casserole is loved by cowboys and teenagers alike, and is extra special with her Homemade Enchilada Sauce. It's the perfect casual meal for a hungry crew. Ree delivers them a picnic by the creek with Prairie Sushi and Kid Friendly Pasta Salad. She starts with her irresistible Sausage Stuffed Mushrooms and make-ahead Zucchini Roll Ups. She shares a Chicken Fajita Salad and Cilantro Lime Dressing arranged on a board as a stunning centerpiece, plus Pepperoni Potato Salad and Southern Panzanella. The cowboys and kids have a long day hauling cattle so a hearty tailgate lunch is the way to go. There's crisp, delicious Asian Noodle Salad, Blueberry Nectarine Crisp that's always a hit at summer parties, fabulous Strawberry Ice Cream and for sunshine in a glass, you can't beat her Ginger Lemonade Fizz. She wraps up her "Things to Bring" list with adorable Vanilla Chocolate Chip Mini Scones for a hostess breakfast basket. For lunch number one, Ree Drummond makes Beef Noodle Salad Bowls with peanut sauce. Beverly shows Ree the house and some of its treasures and gives her a peek into the life of the original owners. She makes Peanut Chicken Pasta, and the pressure cooker takes center stage for her Fast White Chicken Chili. The show (ranch) must go on. There's delicious Meatloaf slathered in a spicy tomato topping, Twice-Baked New Potatoes filled with a fabulous cheesy stuffing and then a salad that really packs a punch with Aunt Trish's Salad Dressing. It's all followed by gooey and decadent Molten Chocolate Cakes and of course, some ranch pranks! Incredible Breakfast Cookies are a perfect jump start on the morning for Bryce, then there's a bountiful bento box for Paige with Amish Baked Oatmeal, cute Mini Fruit Kebabs with Blueberry Yogurt Dip and Individual Ham Casseroles. The next morning, Ree packs the family off with hearty Breakfast of Champions Sandwiches before the girls and boys set off for their separate matches. She's packing up an utterly delicious Lemon and Raspberry Pound Cake, wrapping up Snickerdoodles in the best DIY way, including something healthy with Brown Butter Granola Clusters, stuffing in Strawberry Fruit Roll-Ups that always travel well and throwing in custom-made Hot Chocolate Mixes. It's Todd's 7th birthday and the family is planning his first-ever surprise party. It's springtime, which means Ladd's out burning the pastures and Ree Drummond has some hungry mouths to feed! Then, as a post-football breakfast treat, Ree's making Orange-Vanilla Monkey Bread while Bryce cooks up a Meat and Potato Scramble. First, Cilantro Lime Salmon is sunshine on a plate, and then there's a 16-Minute Greek Feast to Go with juicy Mediterranean chicken skewers, crunchy Greek salad, Red Pepper Hummus and olives. She's turning milk and cream into a wonderful Lemon Rice Pudding with left over lemons, while the produce drawer is transformed into a cool, delicious Fridge Gazpacho. These recipes are simple and easy. Ree Drummond is sharing her top five favorite things to do with puffed pastry, her secret weapon for entertaining made easy! She uses a multicooker to turn seriously delicious Short Ribs with Collards into fast food, and she punches up the flavour in her Spicy Brussels Caesar Salad. The Pioneer Woman TV Schedule and on air show times; watch The Pioneer Woman TV Show on Food Network Canada. For breakfast on the run, Ree's making tender Mini Vanilla Scones With Vanilla Bean Glaze and a Perfect Iced Coffee. Then everyone's wrapping up warm to sip Delicious Hot Chocolate on the terrace by the glow of the fire pit. The Drummond drive-through is open for business, and Ree Drummond is serving up the most sensational packed lunch known to cowboys. Finally, it's Plain and Perfect Bread Pudding versus a Fancy Bread Pudding with Whiskey Cream Sauce. It's a busy day on the ranch with the whole Drummond gang moving cattle and Ree's whipping up a rib-sticking lunch. Favorite teams, topics, and the extended family get together for her son Todd 's favorite and... Food in hand with four great recipes Cheese Toast the cameras ranch with cattle! Bring people together peek at some of its treasures and gives her peek! — one for the holidays, good anytime of the over-the-top sundaes she serves at the ship. 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With fresh-baked Pretzel Rolls and Peppered Bacon Taco Bar with Green Chile,...

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