[13][14] Today, there are several Malbecs from the region scoring over 95 points in Wine Spectator and Robert Parker's The Wine Advocate. "Zinfandel isn't really grown … The success and popularity of Argentine Malbec has made Australian winemakers sit up and take note. [5] It ripens mid-season and can bring very deep color, ample tannin, and a particular plum-like flavor component which adds complexity to claret blends. It is increasingly celebrated as an Argentine varietal. 100% Malbec and 100% Cabernet Sauvignon in 3L boxes.Made from grapes grown organically at 4000ft of altitude Tupungato, Alto Gualtallary, Mendoza, Argentina by the foothills of the Andes.. One man, Nicolás Catena. French Malbec is mainly grown as a single varietal in Cahors, and is also known as Côt in regions of the Loire Valley. Yorkville Highlands, Oakville, Paicines, Clements Hills, Fair Play, Willow Creek, North Yuba, and Yountville. By contrast, France is responsible for just 8 percent of listed Malbecs. Among the vines that Pouget brought were the very first Malbec vines to be planted in the country. It is renown for its full-bodied flavor and notes of floral licorice. Because of the Argentine resurgence, Malbec has become one of the most sought-after wines of the New World. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. Malbec wine is a dry French red wine with full, rich taste. The particular clones planted in Australia were of poor quality and highly susceptible to coulure, frost and downy mildew. [1] Oz Clarke describes Cahors' Malbec as dark purple in color with aromas of damsons, tobacco, garlic, and raisin. So readily has Malbec taken to its new home that almost 85 percent of the Malbec listed on Wine-Searcher comes from there. [3], Though the grape was historically a major planting in Bordeaux, providing color and fruit to its blends, in the 20th century it started to lose ground to Merlot and Cabernet Franc. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. The grapes tend to have an inky dark colour and robust tannins, with relatively low acidity. [13][14][15][16], Argentine vintner Nicolás Catena Zapata has been widely credited for elevating the status of Argentine Malbec and the Mendoza region through serious experimentation into the effects of high altitude. There are different degrees of complexity in Malbec depending upon the winemaker and the region it is made in. Malbec argenté is not Malbec, but rather a variety of the southwestern French grape Abouriou. The name, Malbec, comes from the wines grape variety, originally from the South West region of France. 18+ Excludes Wine Route, boxed/fortified wine, bottles under £5 in Eng and NI or £7 in Wales & bottles under 200ml. This wine pairs well with cheeses like Monterey Jack, Colby, and Asiago. The grape originated in southwest France (where it is known as Côt) and was brought to Argentina in the 1830s. [6], As a varietal, Malbec creates a rather inky red (or violet), intense wine, so it is also commonly used in blends, such as with Merlot and Cabernet Sauvignon to create the red French Bordeaux claret blend. Dry Sherry. [3], Argentina's most highly rated Malbec wines originate from Mendoza's high altitude wine regions of Luján de Cuyo and the Uco Valley. The grape became less popular in Bordeaux after 1956 when frost killed off 75% of the crop. The Malbec grape offers a fascinating look into the rise and fall and rise again of a grape variety! There are different degrees of complexity in Malbec depending upon the winemaker and the region it is made in. [7], The success of Malbec led some producers in Chile to try their hand at the varietal. [7], Other regions in California with some plantings of Malbec include Livermore Valley, Atlas Peak, Carmel Valley, Los Carneros, Ramona Valley, Central Coast, Red Hills Lake County, Chalk Hill, Clear Lake, Diamond Mountain District, Russian River Valley, Dry Creek Valley, Rutherford, El Dorado, San Lucas, Santa Clara Valley, Santa Cruz Mountains, Santa Lucia Highlands, Santa Maria Valley, Santa Ynez Valley, Howell Mountain, Sierra Foothills, Knights Valley, Spring Mountain District, St. Helena, Lodi, Stags Leap District, Madera, Suisun Valley, Temecula Valley, Monterey, Mount Veeder, North Coast, Oak Knoll District, Malbec is a team player. There are different degrees of complexity in Malbec depending upon the winemaker and the region it is made in. As the Argentine wine industry discovered the unique quality of wine that could be made from the grape, Malbec arose to greater prominence and is today the most widely planted red grape variety in the country. Malbec’s from Cahors tend to be much more tannic, as is evident by the chewy texture, raisin-esque flavors and astringent feel noticeable on the palate. Malbec. Malbec is a red grape variety, originally from southwestern France, which has become the flagship grape of Argentinian wines. Argentinian Malbec has grip, depth, concentration, and an irresistibly velvety texture. Most commonly presumed a South American wine, it is now produced in other areas of the world as well. In Bordeaux, where the variety first gained attention, it was known under the synonym Pressac. Outside of Cahors, Malbec is still found in small amounts as a permitted variety in the AOCs of Bergerac, Buzet, Côtes de Duras, Côtes du Marmandais, Fronton and Pécharmant. While Malbec has since become a popular component of New World meritages or Bordeaux blends, and although it is still a permitted variety in all major wine regions of Bordeaux, its presence in Bordeaux has dwindled; the only significant plantings are in the regions of the Côtes-de-Bourg, Blaye and Entre-Deux-Mers. [3], Other common synonyms for Malbec include Agreste, Auxerrois, Auxerrois De Laquenexy, Auxerrois Des Moines De Picpus, Auxerrois Du Mans, Balouzat, Beran, Blanc De Kienzheim, Cahors, Calarin, Cauli, Costa Rosa, Côt, Cot A Queue Verte, Cotes Rouges, Doux Noir, Estrangey, Gourdaux, Grelot De Tours, Grifforin, Guillan, Hourcat, Jacobain, Luckens, Magret, Malbek, Medoc Noir, Mouranne, Navarien, Negre De Prechac, Negrera, Noir De Chartres, Noir De Pressac, Noir Doux, Nyar De Presak, Parde, Périgord, Pied De Perdrix, Pied Noir, Pied Rouge, Pied Rouget, Piperdy, Plant D'Arles, Plant De Meraou, Plant du Lot, Plant Du Roi, Prechat, Pressac, Prunieral, Quercy, Queue Rouge, Quille De Coy, Romieu, Teinturin, Terranis, Vesparo. Still, as elsewhere in France, Malbec is losing acreage other varieties—most notably Cabernet Franc in the Loire. When it comes to wine, a small step in price = a HUGE leap in quality and taste. This mighty Malbec is luxuriously lush with refined, dark berry flavors of raspberry, plum and dark cherry that glide into a seriously smooth, sultry finish that lasts and lasts. I believe you can find a varied range, all having similar characteristics in fruit and aroma, but some more elegant than others. 1. Sometimes, especially in its traditional growing regions, it is not trellised but is instead cultivated as bush vines (the goblet system). Catena Malbec (About $20) A delicious introduction to the heart of Argentinean Malbec, the 2013 … Malbec is a black-skinned grape variety native to southwestern France (specifically the area around Cahors), but now better known as the iconic wine grape of Argentina.Through its success in the vineyards of Mendoza, in a few short decades Malbec has shot from relative obscurity to international fame, simultaneously bringing newfound attention and respect to Argentina as a wine-producing nation. Depending on the type of oak used to age the wine, some Argentine Malbecs have a sweet tobacco flavour on the finish. My tasting notes are fairly similar to the 2018 vintage. Originating in Cahors in the Bordeaux region of France, malbec (also known as côt) is now the iconic grape and signature red wine of Argentina. Plantings of Malbec in … Malbec grapes have a dark, purplish, inky color that leads to a strong, dark red or violet wine. The health benefits of red wine are proven, and in moderation, all alcohol has protective effects on the heart and cardiovascular system especially. Malbec's taste notes sound like a shopping list in the produce department of a supermarket: black cherries, roasted beets and flowers, but this is the description often used to describe malbec wine. The Malbec grape is believed to have originated in France, and is often used as a component in blended French wines such as Bordeaux. Interestingly, Malbec has a much higher concentration of these healthy antioxidants than other varieties. All Rights Reserved, Learn About These Other Wine Grape Varieties. One can only use their allotment. [7] The varietal is sensitive to frost and has a propensity for shattering or coulure. I have tasted fantastic wines from both higher and lower elevations, and I might say there are less secondary characteristics in the valley wines, but that doesn’t always hold true. Malbec struggles to maintain acidity in lower elevations but does fabulously in higher elevation spots where there is a large diurnal temperature shift (cold nights and sunny days). As newer clones become available, plantings of Malbec in Australia have increased slightly.[3]. Yes, apart from Mendoza, the southern Uco Valley has great wines made by O. Fournier. Malbec World Day is an annual observance celebrated on April 17, to commemorate the day on which President Domingo Faustino Sarmiento of Argentina officially made it his mission to transform Argentina's wine industry. [28], The French ampelographer Pierre Galet has documented over a thousand different synonyms for Malbec, stemming in part from its peak period when it was growing in 30 different departments of France. It contains beautiful black fruit flavors and aromatics of spice and some floral notes at times. Salta, where the pace of life may be slightly slower has great Malbec made by wineries such as Torrontés. On April 17, 1853, Sarmiento tasked Michel Aimé Pouget, a French soil expert, to bring new vines to Argentina.Among the varietals Pouget brought was Malbec. [8] Malbec grown in Washington state tends to be characterized by dark fruit notes and herbal aromas. There were once 50,000 hectares planted with Malbec in Argentina; now there are 25,000 hectares in Mendoza alone, in addition to production in La Rioja, Salta, San Juan, Catamarca and Buenos Aires. The name, Malbec, comes from the wines grape variety, originally from the South West region of France. Why is it so Good? He inherently knew Argentina could and would make wine as great as anywhere else. Pour a glass of Malbec, and the first thing you’ll notice is the rich, inky, purple-red hue. It's a smooth, full-bodied red wine that offers great value. These bacteria can impact different flavors, aromas and other aspects to wines made specifically from those blocks. Pour a glass of Malbec, and the first thing you’ll notice is the rich, inky, purple-red hue. [3] In California, the American Viticultural Areas (AVA) with the most plantings of Malbec include Napa Valley, Alexander Valley, Paso Robles and Sonoma Valley. [7] Malbec is also grown in Washington State, the Rogue and Umpqua regions of Oregon, the Grand Valley AVA of Colorado, Australia, New Zealand, South Africa, Brazil, British Columbia, the Long Island AVA of New York, Oregon, southern Bolivia, Peru, northeastern Italy and recently in Texas and southern Ontario, Virginia, and in the Baja California region of Mexico. Other regions with some plantings of Malbec include north Italy,[3] New Zealand, Brazil, South Africa, the Canadian regions of British Columbia and Ontario, Peru, Bolivia and Mexico, and Southern Indiana and Israeli wine in the Negev Teperberg 1870. Malbec goes incredibly well with pork loin or lechon, as well as with flank steak and beef stew. Amazing! By the mid to late 20th century, many acres of Malbec were uprooted and planted with different varieties. Malbec. Despite Cahors being hit by the same frost, which devastated the vineyards, Malbec was replanted and continued to be popular in that area. [11] Argentine Malbec wine is characterized by its deep color and intense fruity flavors with a velvety texture. Between 1995 and 2003, plantings of Malbec in California increased from 404 hectares (1,000 acres) to more than 2,830 hectares (7000 acres). Planting vineyards in the heights of the Andes to temper the strong sunshine and bolster the acidity led to an explosion in quality, and now several denominations are recognised for their unique regional styles -the best known of these is Mendoza. That is an extraordinary figure, given that Malbec has had only around four decades to establish itself in the vineyards of Mendoza. He works with several brands focusing on experiential and immersive-style travel. Malbec seems to be able to produce well in a variety of soil types but in the limestone based soils of Cahors it seems to produce its most dark and tannic manifestation. At one point Malbec was grown in 30 different departments of France, a legacy that is still present in the list of local synonyms for the variety, which easily surpasses 1000 names. The difference is significant - Malbec will typically have twice the antioxidant content of a cabernet sauvignon and four times a merlot. Most commonly presumed a South American wine, it is now produced in other areas of the world as well. The deeper, subtler flavours include leather, violet flowers, cocoa powder, and milk chocolate. … The grape originated in southwest France (where it is known as Côt) and was brought to Argentina in the 1830s. Argentinian Malbec has grip, depth, concentration, and an irresistibly velvety texture. Notable Regions of Production: Bordeaux | Nevada | South West France | Languedoc | New Zealand | Mendoza. On the valley floor, there are different methods of harvest, different pruning and different vine training. Malbec - the Healthiest Wine If you enjoy a tipple, then red wine is definitely the healthiest option you can choose. The dark fruit is there, but the tannins need not be overwhelming. [3] When it is not afflicted with these various ailments, particularly coulure, it does have the potential to produce high yields. In his spare time, you can find him hiking with a bottle of Cabernet Franc in his backpack or scuba diving trying to talk a reef shark into trying Swiss wine. [3], While acreage of the Malbec is declining in France, in Argentina the grape is surging and has become a "national variety" of a sort that is uniquely identified with Argentine wine. This mighty Malbec is luxuriously lush with refined, dark berry flavors of raspberry, plum and dark cherry that glide into a seriously smooth, sultry finish that lasts and lasts. As a blending grape in the 19th century and was mostly a bulk wine producing.... 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