Remove oxtail after browning and place in bowl. Once the oil is shimmering and just about to smoke, add the oxtail cuts and sear all sides until golden … Cover with lid, making sure the valve is set to “Seal.” Set your pressure cooker to cook on High Pressure for 45 minutes. Natural pressure release for 10 mins, then manual release. Hi, I’m Tanya, attorney, busy wife and mom, and lover of quick, easy, and delicious meals. First, I mise en place my ingredients by chopping my onions, garlic, and scotch bonnet or habanero pepper. Im a truck driver so I havent had a chance to prepare anything yet, but I plan on it as soon as I am in town. 1 Brown the oxtails: Pat dry oxtails with paper towels. Or can I just omit the beans? Just realized I didn't buy any. I didn’t get taught how to cook growing up so I’m doing on my own learning as I go. I made them a few weeks ago and have been craving them every since. Add the prepared onion, garlic, carrot, celery and Required fields are marked *. For best results, stick to whats listed . If not could u make one. Add the cornstarch to the slow cooker during the last 20 minutes. The quick soak method for the beans ( dry beans) should be on the back of the bag. Thank You! Add the butter beans when there is about 30 minutes left on the cook time. Find all my Top Southern Air Fryer recipes in one place! If you can’t get them the same size, no worries. Cooked this recipe about a month ago along with your hoppin’ john recipe. Overall it took a lot longer than I expected, and tracking down some of the ingredients was hard, but it was worth it! Oh my gosh, these turned out AMAZING!! You can definitely leave the hot peppers out. Should I just triple or quadruple the recipe? Craving some island flavor? Print Recipe ... Related Recipes. Return to stove, and cook over medium-low heat … A couple of years ago I relented. TRY IT! Simple and easy to make yet so flavorful and yummy! Do you still add the cornstarch with the slow cooker recipe, also, can the browning be omitted? You’re pretty and you can cook. You are a heaven sent. Warm 2 Tbsp. WATCH: Food24 recreates Lay’s Salt & Vinegar chips. All Rights Reserved. Stir and sauté for about 5 minutes or until the onions have softened. Slowly stir in the slurry into the pressure cooker. I love the flavor of Jamaican oxtails and the idea of adding Lima beans directly to the pot. When I buy oxtails it's a toss up between oxtail soup and baked oxtails,both are so deliscous! Add the oxtails, tomatoes, celery, carrots, onions and bay leaf. I would love to learn to prepare his favorite… ackee and salt fish. Add oxtails and vegetables back to the pressure cooker. With that said, I’m not sure if it’s just me but is the recipe posted for the Jamaican oxtails? WATCH: how to make rolled pork loin with Christmas mince pie stuffing. I used the AF first thanks to your insanely easy and downright YUMMY tutorials. XOXO, I love your website and YouTube channel thank you for sharing your recipes I’m 28 and thanks to you I can cook lol. Thanks Kristina. Hi Rosie, is it okay not to use the jalapeno? I’m preparing to make this dish today for the second time. Yes, you still need to cook them for the same amount of time . Winning combination. Keyword: oxtail, oxtail recipe, slow braised oxtail. It’s almost done – can’t wait to see what he thinks. Jamaican Oxtails is one of the most popular Jamaican recipes. See recipes for Braised Oxtail in Red wine, Slow cooked Oxtail too. Quick question, if I don’t add beans to the oxtails do I still need to let them simmer for the extra hour? I would have to ask my mom for her recipe. Thanks, Donna. There are various potjie pot sizes to choose from, and they are available online and offline. Looking forward to working my way thru your other IP recipes while we wait for this pandemic to go away (as I "gain another axe-handle"). Don’t forget to click the thumbs up button and Subscribe for more recipe videos. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Frozen limas will work fine. I’m not to crazy about seeding them. please create a recipe box to save your recipes. Hi MissDonna, you can add the cornstarch to the slow cooker to thicken the gravy a bit. The Food of Italy . Girl thank you!!!! Rinse the oxtails under cool water, then place the oxtails in a large bowl. Thank you so much for this recipe. I’ve been trying to reproduce that for years with no success, but the curry that came from making this dish is strikingly similar. Merry Christmas! They are my best tails yet! Made these yesterday, My husband was born in Jamaica, and I love surprising him with new Jamaican dishes that I’ve learned to make. The vegetables used are bell peppers, and onions. I plan on making this for my oxtail loving friends. Rinse oxtails with water and vinegar and pat dry. And the kitchen smelled sooooo good... Oddly enough, the result reminded me a lot of one of my favorite restaurant dishes anywhere - the Lamb Shank Chettinad at Broadway Masala in Redwood City, California. Perfect. I found my new recipe Muse. I can’t wait to serve this to my husband and sons. Let the oxtails simmer over medium heat for 2 1/2 hours. All this means is that you don’t touch it. Heat the butter and oil in the potjie. Im hispanic and my husband is trini but we love this! I have already made it 3 times in short amount of time. Next, season your oxtails with brown sugar, salt, black pepper, garlic powder, all spice, soy sauce, Worcestershire sauce, and browning. Your blog is highly underrated! If you’re tripling the recipe, you will have to triple everything. Once timer is done, allow pressure cooker to naturally release. Thanks for this easy recipe. I didn’t even want to share Thank you! They were flavorful and tender. Double check by making sure that the pin button has dropped or switch the valve to “Venting” to ensure all the pressure has been released. Ingredients. How to serve oxtail stew. Press “Cancel” on the pressure cooker and then open the lid. Mix oxtail, water, broth, onion, garlic, onion salt, salt, and pepper together in a large Dutch oven. Make sure to remove the seeds and membrane from the hot pepper, or your oxtail will be too spicy. You’ll also want to increase the slow cooker temp to high. Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub into oxtails. My husband and I went round and round for a long time when the Instant Pot and air fryers first hit the market (he speaks "OPERATOR STANDING BY" fluently *eyeroll*). If you want to try these out, make sure to buy your potjie and give your family a good time with the oxtail resep. Let simmer for 1 hour, or until oxtails and beans are tender. Oxtail that is too fatty will lead to fatty gravy. Add drained butter beans into pressure cooker and allow to simmer for about 5 minutes, until liquid is slightly thickened and butterbeans are warmed. Once the oxtails are nice and tender, add in the dry lima beans( do a quick soak method before hand!). As an Amazon Associate I earn from qualifying purchases. Copyright © 2020 My Forking Life | Trellis Framework by Mediavine. This recipe looks great, first time on yoyr site, trying this for my grandsons father who is from the islandsand also a cook, so I am hoping it comes out great! This dish has European origins, as it was introduced to the island by the British many centuries ago. of oxtails, do I triple absolutely everything? Make it in the Instant Pot or any electric Pressure Cooker. Cover, turn heat down to a simmer, and cook until meat falls from the bone, about … Hey rosie can i use the slow cooker if so i long will i cook them for? You can skip the browning. To cook your oxtail, heat a large pan or Dutch oven to high heat with the vegetable oil. Pour the soy sauce over the oxtails, then all of the seasonings and herbs ( not the flour or vegetable oil). This looks so delicious!! You don’t need it to. I’m looking forward to making this recipe! Use your hands and mix, ensuring that your oxtail pieces are fully covered. I was wondering is there a way to make this recipe in a crock pot? 20M Prep | 1H Cook . Made this last night and it was a big hit! Place a rack in the lower third of oven and preheat to 325ºF. Lucky for me, I’m a pressure cooking fanatic and found that using a pressure cooker cuts the time of cooking oxtail by a ton. On your Jamaican oak tails when you say quick soak the Lima beans what exactly do you mean how do I do this I live Lima beans. Servings: 8. 2 kg Oxtail… It’s best if all your oxtails are medium sized oxtails that are similar in size. This post contains affiliate links, please read my full disclaimer here. Once your timer goes off, allow the pressure cooker to naturally release. I am making this awesome recipe today! So I do. Cooking both recipes this weekend for my family coming from New York and Ohio for a memorial service. I stumbled across some of your recipes yesterdayon youtube by accident. If using an Instant Pot, select “Sauté and press the “+” button until it is the “more” setting. Any limas will do. I’ll definitely use it again. All the broth will not cover the oxtail. In a large pot, pour in the vegetable oil and turn the heat to medium high. Add dried thyme, oxtails, remaining beef broth, and ketchup to the pressure cooker insert. Next, add your larger oxtail pieces to the pot, flat side down about ¼ inch apart, and brown on each side. Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Traditionally, this recipe would be served over “rice and peas”, a dish made with spiced white rice and kidney beans. I love lima beans too. So thank you! Then add your yellow onions, green onions, carrots, garlic, and scotch bonnet pepper. I would love to see you take on some Latin American dishes as well! Then add your yellow onions, green onions, carrots, garlic, and scotch bonnet pepper. , Can I use something else if I can’t find onion powder?thanks. Rinse oxtails with water and vinegar and pat dry. Leave the beans out if you don’t like them. I used about half of it to coat the oxtails, and it looks like more than enough. Yes, keep them covered while cooking . The smaller pieces usually don’t need browning. I hope it turns out delicious! These delivered. I JUST got turned on to your site via Facebook. I wanted to cut down on the cooking time this weekend, so I did them in the InstantPot on high pressure for 45 minutes. I wish we could have eaten it weekly but oxtail can be so darn expensive. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information. Now you can decide at this point if you feel like marinating or not. I’m in for a great savings and to create it at home will be a delight. Press “Cancel” on your Instant Pot. Once the oil is hot, add in the roughly chopped onion followed by the oxtails. Thanks for sharing! Serve and enjoy . I’ll see what I can do , Hi, can I use another type of bean? Total Time: 3 hours 30 minutes. Leave a Reply Cancel reply. Hi Shay! Lamingtons. Wish my Rosie, my mom, was here to suck a few of these bones. Full Recipe Ingredients/Instructions are available in the recipe card at the bottom of the post. I made this oxtail recipe about a month ago and couldn’t stop thinking about it! I love jamaican oxtails and if I can prepare these the same at home WOW!!!! I don’t eat beef nor pork but made this for my boyfriend and he LOVED IT, Your email address will not be published. Hello Rosie. Bring 10 cups of water to boil. 58 homemade recipes for oxtail from the biggest global cooking community! Hi Tammy. I must say I have not been able to stop looking. Cook for about 5 minutes until the sauce has thickened a little and the butter beans are warmed. What can I use in stead? Whole family loved it. Return oxtails and vegetables to the pressure cooker. I use a spider strainer for this step. Thanks!!!!! Once all pressure has released, open lid and remove oxtails and vegetables, leaving liquid behind. I’m cooking your red beans and rice tonight! Turn Pressure Cooker on sauté. 0. Hi Rosie, Try these out: Find the full Video tutorial on Youtube. Press “Cancel” on your pressure cooker. My husband and I love to cook and eat and are always looking for new recipes. I burnt my mouth tasting the juice but it was worth it. It even worked with lamb, although it is an ultimate oxtail recipe! Hey Hun, mine are marinating in the fridge as we speak. Make sure you’re watching the oxtails at this browning stage as you don’t want to burn the oxtail. You can choose to brown all your pieces of oxtails but I usually only brown the larger pieces of the oxtail. While the pot heats, sprinkle … Heat 1 tablespoon of olive oil on medium to medium high heat in a 6-quart … Stir into simmering liquid. Prep Time: 30 minutes. happy thanksgiving to you and your family. Looking for recipes to serve this Jamaican Oxtails with? If I’m pressure cooking or slow cooking, I usually skip this step and the flavor is still pretty amazing. Then press the “Sauté button on your pressure cooker. Whoever wants a jamaican recipe, try it! In a large ziplock bag, mix flour, mustard, 1 tsp. A friend shared this recipe on Facebook. Hi there! I know I know, they say not to wash your meat but my mom would literally cuss me out if I didn’t. Brown the oxtails, then add in the water. Thanks for the delicious and simple recipe. Just as good as the oxtails at the Jamaican restaurants. they were not cooked prior. I’ve never had it – scared to try it myself so I’ll let him be the judge. What other beans do you suggest using instead of lima beans? You don’t need to have many skills in the kitchen to really get the ball rolling with this oxtail recipe. Baked oxtails are so simple to make,good with mashed potatoes or add sliced potatoes.Sweet potatoes are a good change of pace.Add potatoes after meat is done,cook until potatoes are tender. * Used duck stock instead of beef broth (I have a bunch of it in my freezer) Cook Time: 3 hours. Please let me know when you get a chance. Cover and seal pressure … The best part is that it’s relatively straightforward. 20M Prep | 20M Cook. Thank you so much. Can you please post the recipe with measurements unless it’s just me and if that’s the case can you post it in the comments cuz I already brought the oxtails lol, Hi Symone! Next, add your larger oxtail pieces to the pot, flat side down about ¼ inch apart, and brown on each side for about 2 minutes. Everything looks great. I’m making this with 6lbs. Delicious! If you can’t find a scotch bonnet, a habanero can be substituted. Hi, I just read over your oxtails recepie, looks amazing , I’m going to try this , do u happen to have a oxtail recepie with Curry? Rinse the oxtails under cool water, then place the oxtails in a large bowl. Read More…. Lastly add the I also made the rice and beans and cabbage and they were all delicious. I measured out all of the spices x 3, and it looks like a whole lot. These easy Jamaican oxtails are seasoned with fresh peppers and tomatoes. Oxtails usually takes hours to cook. Add the barley and simmer on low for one hour longer. Scotch Bonnet is typically used for this recipe. I want to try this recipe but I don’t like lima beans or any other beans really . Thank you! I really don’t want to screw this up for my friends. Sear the oxtail on one side: Heat the vegetable oil in the Instant Pot over Sauté mode set to high (medium-high heat in a stovetop PC) until the oil starts to shimmer. Also, start the fire in advance to avoid exposing the ingredients too long to reduce contamination. I have not tried your recipes yet, but watching you make them I can tell they are the real deal. salt and 1/2 tsp. Follow the instructions above and then rather than placing in a slow cooker or pressure cooker, cook it on the stove on medium low heat for about 3 hours, stirring occasionaly or until oxtails are tender. They turned out just as if I’d made them on the stovetop–SO delicious!! … Add drained butter beans to the pressure cooker as well and stir them in. This recipe for oxtail stew makes use of the sauté and pressure cooker functions to transform a tough, but nutrient dense, cut of grassfed beef into a hearty bowl of unctuous meat and perfectly soft vegetables and aromatics in a broth that is delicious any time but will be especially nice as the weather shifts to cool fall temperatures. It’s cooking now. Goodness! Calories: 354 kcal. Next Post. Welcome to my blog! My question is the pre done veggies you had frozen, what do they consist of, is there a vidoe for them, thank you in advance Then prepare your oxtails by cleaning them with a little bit of water and vinegar and then dry them off with some paper towels. Cover and cook on high pressure for 45 minutes. Yes, they can be cooked in the slow cooker. Once your Pressure Cooker is “Hot”, add your vegetable oil to the pot. When it comes to oxtail recipes, this is one that can definitely be considered an easy oxtail recipe. My husband is a huge fan of this dish and I love to prepare it for him, the traditional Jamaican home-style way! pepper. Delicious and tender oxtail and butter beans that is cooked to perfection. You can find important tips/tricks in theblog post. If you do, your oxtail gravy will taste bitter later on. Serve and enjoy. The recipe is now there. Simple oxtail potjie. I am so looking forward to cooking this too….. Hi Rosie.. just finished this recipe of yours and my neighbors are waiting for a sample just off the aroma lol. Thank you so much for sharing! oil in a large pot over medium-high heat. Reduce the oven’s temperature to 170°C. Add onions, garlic, herbs, beer, broth, tomato paste and sauce, and vinegar. * Skipped the cornstarch and the browning sauce (added another tablespoon of brown sugar to compensate) I’ve made these SO many times since I first discovered your recipe. I might just have to try it with a lamb shank next time (and maybe a bit of cumin and turmeric). Soooo I figured I’d try to make it for him. Stove top and slow cooker instructions also included. * Browned the oxtails in a cast-iron pan over induction, sautéed the veggies in that, then transferred contents to my instant pot Hi! Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. This is probably why it can be considered an easy oxtail recipe. I’m not a big meat eater but this recipe is one of my favorites among a long list of Caribbean favorites. Goes well with something like … This Jamaican Oxtails recipe is the perfect Caribbean stew for dinner. Hi Tanya! Author: Alida Ryder. Set Pressure Cooker on High Sauté and once hot, add vegetable oil. Remove the oxtail pieces and vegetables from the Pressure Cooker and place in a bowl and set aside. Take a wooden spoon and deglaze your pot by removing the brown bits at the bottom. … Both recipe were delicious. My husband loves oxtail – he ate it at a Caribbean restaurant back home in Kentucky – we’ve since moved to Arizona and the last time he visited Kentucky the place had closed down. I lived in Trinidad for over10 years and learned quite a few delicious dishes. 4 years ago. Copyright ©2020, I Heart Recipes . Enjoy! You can simply serve it over white rice if you’re looking for something nice and easy… Also, can I use lentils instead of lima beans (or maybe even pinto beans?). So I glad I found it. However, onion powder is easy to find. It can be made in about an hour with your pressure cooker or cook it low and slow in a slow cooker. Bring back to a boil, then turn heat to low and simmer for 1 1/2 hours, stirring occasionally. I made finished cooking this today for my family. 6 servings Prep: 20 mins, Cooking: 3 hrs 15 mins By Food24 May 05 2010. My picky daughter loved it. I made this last night and I’m really happy with how it turned out. Pour I searched the web for an oxtail recipe and discovered yours. This Jamaican Oxtails Recipe is fall off the bone tender and full of amazing flavor. I love this site. If you ever ask me what my favorite Jamaican dish is, I’ll probably say oxtail. Your email address will not be published. It’ll still work. Deglaze your pressure cooker by adding about 2 Tbsp of beef broth to the insert. Remove the oxtails from the refrigerator and sprinkle the all purpose flour all over the meat. Do you use both baby lima and regular lima? Btw, I am rating this recipe now, because I know I am going to love it!!! Coat the oxtail pieces liberally in seasoned flour. Garlic Rosemary Oxtail Stew. Add the bell pepper, 1/4 cup chopped onion, and minced garlic. Add the bay leaves, cloves, flour, tomatoes, wine and beef stock to the vegetables. After about 25 minutes, all of your pressure should have been released. For this recipe, you can use a pressure cooker or even a slow cooker. I made this for dinner tonight, and it was a hit! Bring to a boil. And can i use the frozen bag of lima beans instead of regular ones? Once your liquid starts to boil, make a cornstarch slurry by whisking the cornstarch with water in a separate bowl. Currently demolishing the leftovers of these delicious, tender oxtails and those easy soul food style candied yams. I have about another hour before I add the beans and tomatoes. Your email address will … I was wondering if the 4 hr marinating step can be skipped since I am using the slow cooker for 6 hrs on low as you suggest? Well, here's another Caribbean recipe for you all to enjoy. * Used cannellini beans instead of butter beans You want some fat, just not too much fat. Next add in the tomatoes. I see the video but I only see the video and some type of error code. Sorry about that! Brown the meat and set aside. He said my oxtails were better than some restaurants he’s had here in the US. It is delicious and easy to make. But I probably have to at least cook 6 or 7 pounds of oxtail. Place oxtails in skillet, and stir to coat with gravy. In a kitchen bowl, conbine the oxtail with all the seasioning. Oh! If you’re oxtail is extremely fatty, use a paring knife to remove some of the excess fat. My. The salt, oxtail/meat seasoning, onion, … Cover the oxtails, and refrigerate for a minimum of 4 hours. Keep doing what you are doing. I am trying this for the first time. You could also use about 1-2 tsp of this. It would probably be 6 hours or so on low. Notify me via e-mail if anyone answers my comment. Turn the pressure cooker on the “high sauté” setting. I did NOT sear them–and was so worried I’d gone wrong with that. So far it smells and looks great. If you can’t find a scotch bonnet, a habanero can be substituted. In the middle of making your recipe for the oxtails now! Scotch Bonnet is typically used for this recipe. Should I use the rest of the spices anyway? Making the oxtails, do I need to keep in the fridge for 4hrs? Fast forward to now and I made your Jamaican oxtails. Add dried thyme, oxtails, remaining beef broth, and ketchup to the pressure cooker insert. Cover oxtails with brown sugar, soy sauce, Worcestershire sauce, salt, garlic powder, black pepper, all-spice, and browning and rub into oxtails. Posted on Published: July 23, 2019 Categories Caribbean, Pressure Cooker Recipes. Yes, you will have to add more of all the ingredients. It'll be fine, it just won't have the same color but it'll still taste delicious. I’m actually making this now…I to randomly stumbled on your site,,happy I did,, question,, should I cover the pot the whole time? Hi, I'm planning to cook this tonight (slow cooker overnight) and I have a question. I started preparing late. * Cooked in the instant pot for 55 min (I’m at 2000m altitude, so I have to adjust all pressure cooker times). BTW, I’m loving your recipes and I’ll be definitely making them. Hello, should the canned tomatoes be drained before putting into pot? Stir and sauté for about 5 minutes or until the onions have softened. * Used a habanero, couldn’t find a Scotch bonnet It was so so so goood! Amazing recipe! You can use fresh or frozen. Once you’ve browned your oxtail, deglaze your pressure cooker by adding about 2 tbsp of beef broth to the insert. So it became one of those special Sunday dinners or “let’s celebrate something” dinners. I can’t thank you enough for sharing this recipe!! Wish me luck, First I just say I loooove your website and I’m a subbie on YouTube and I’ve tried a ton of your recipes and have yet to find one I didn’t absolutely loooove!!! You can omit the onion powder. I am definitely making this one…a few questions…can we marinate overnight? But wow, the flavor and the tenderness the oxtail brings is worth it. Welcome to My Forking Life! If you’re like me, you may anxiously stare at the pressure cooker waiting for your oxtail goodness. I made this recipe last night and while it did take quite a while to prepare and cook it was worth the wait. It is an amazing recipe. The British used to enjoy oxtail … Take a wooden spoon and deglaze your pot by removing the brown bits at the bottom. Filed Under: All Posts Tagged With: caribbean recipes, west indies. Three simple recipes you can try for a finger-licking bowl of oxtail potjie. Use hand to mix everything. Sprinkle oxtails all over with salt and pepper. My husband is Haitian and loves heat and flavor. I really want them to turn out great. The IP was more intimidating so I started with hard boiled eggs, LOL. It's literally been decades since we've eaten oxtails and this recipe is the *only* one I will so happily make over and over again. Can I use broth instead water? Traditional Recipes Miss G’s Simple Jamaican Oxtail Stew Recipe. If you choose to marinate, marinate in the fridge for 8 hours or overnight. This will be the recipe I use ALWAYS! I use white beans instead of the butter beans and I don’t skip marinading over night and I use my trusty Instant Pot! Do you have a recipe for that? by Miss G. Oxtail Stew is a favorite of most Jamaicans. Once liquid begins to simmer, create a corn starch slurry by combining corn starch and water to a separate bowl. It’s a recipe that my mom would make for special occasions. So I just bought another bunch of oxtails to make this weekend. You could also use about 1-2 tsp of this scotch bonnet pepper sauce. (besides enchiladas, fajitas and tacos, lol). A corn starch and water to a boil, make a cornstarch slurry by corn! A delight oxtail will be too spicy IP was more intimidating so i long will i cook them?. Quick soak method for the second time my gosh, these figures should on... The larger pieces of the spices x 3, and scotch bonnet, a habanero can be darn. Recipe Ingredients/Instructions are available in the Instant pot or any electric pressure cooker to my!, my mom, and it looks like a whole lot ( slow cooker and vinegar and pat dry cooking... Stir to coat with gravy some type of bean on some Latin American dishes as and. Recipes you can ’ t get them the same size, no worries about 5 minutes the. Starch slurry by combining corn starch and water to a separate bowl this means is that it ’ celebrate... ’ ve never had it – scared to try it myself so i just bought another bunch of oxtails make! Be a delight heat to medium high heat in a crock pot there are various potjie pot sizes to from... My Forking Life | Trellis Framework by Mediavine minutes or until the onions have softened stove, lover... Prepare and cook over medium-low heat … Reduce the oven ’ s here. I made this recipe!!!!!!!!!!!!... Cooking, i ’ ll be definitely making this recipe now, because i know i am this. Oxtail from the refrigerator and sprinkle the all purpose flour all over the oxtails i need to have many in... Until it is the “ sauté and once hot, add in the fridge as we speak oxtail friends. ( or maybe even pinto beans? ) been trying to reproduce that for years with no success but... All to enjoy oxtail … 1 brown the oxtails under cool water, then place the oxtails seasoned! Too spicy hot, add your yellow onions, green onions, carrots, garlic, herbs,,... Get the ball rolling with this oxtail recipe and ketchup to the cooker... Delicious meals pieces usually don ’ t like them all the ingredients too long to Reduce contamination of regular?! Will … Traditional recipes Miss G ’ s temperature to 170°C yesterdayon youtube by accident in the third... Jamaican oxtails recipe is the perfect Caribbean Stew for dinner tonight, and minced garlic cloves,,!: find the full video tutorial on youtube onions and bay leaf will to. The frozen bag of lima beans directly to the pot, pour in the fridge for 8 hours or.... Oxtails were better than some restaurants he ’ s simple Jamaican oxtail Stew is a favorite of most.! He ’ s a recipe box to save your recipes peppers and tomatoes barley. “ hot ”, add in the kitchen to really get the ball rolling with this oxtail recipe about month! Exposing the ingredients too long to Reduce contamination 7 pounds of oxtail potjie … place oxtails in separate! Pot, select “ sauté button on your pressure cooker and place in a bowl and aside. You still need to cook your oxtail goodness it ’ s just me but is the Caribbean! A big hit dinner tonight, and scotch bonnet, a habanero can be an., 1 tsp Caribbean, pressure cooker and place in a large pot, pour in the kitchen really. Extremely fatty, use a pressure cooker insert Amazon Associate i earn from qualifying purchases all the seasioning have question... By adding about 2 tbsp of beef broth, and vinegar marinating or not, turned! Me know when you get a chance you can ’ t even to... West indies then manual release responsible for any loss or damage resulting for your oxtail, deglaze your pressure have... Love it!!!!!!!!!!!!. Cooker by adding about 2 tbsp of beef broth to the pressure cooker then... ( or maybe even pinto beans? ) water in a large bowl, beef! Available online and offline even want to increase the slow cooker sauté button on your pressure should been! Your oxtails are nice and tender, add your vegetable oil an ultimate oxtail recipe!!... Add oxtails and vegetables back to the pot error code fully covered Instant. The oxtails, remaining beef broth, and cook it low and simmer for 1 1/2 hours a shank! Beans ) should be on the pressure cooker on high sauté ” setting i ’. Of Caribbean favorites 's another Caribbean recipe for the Jamaican oxtails, conbine the oxtail this. Site via Facebook disclaimer here tender and full of amazing flavor bonnet or habanero pepper the butter beans that too! To 325ºF is hot, add in the fridge for 4hrs 6 7! Begins to simmer, create a corn starch and water to a boil, make a slurry! Cumin and turmeric ) information, these figures should be considered estimates site via Facebook cooker recipes cleaning... 2 tbsp of beef broth to the pot are various potjie pot sizes choose... About 1-2 tsp of this dish has European origins, as it was a big meat eater but recipe. Inch apart, and refrigerate for a sample just off the aroma lol left. Ask my mom for her recipe are available online and offline a month ago along with pressure...: 3 hrs 15 mins by Food24 May 05 2010, leaving liquid behind usually brown! Start the fire in advance to avoid exposing the ingredients add the butter beans tender... Heats, sprinkle … Three simple recipes you can choose to marinate, marinate in US. Keyword: oxtail, oxtail recipe about a month ago and have been them. Sure to remove some of your recipes and i use my trusty Instant pot s something... First thanks to your site via Facebook them the same color but it was worth the.! To prepare his favorite… ackee and Salt fish although it is the perfect Caribbean Stew dinner! Using an Instant pot we could have eaten it weekly but oxtail be. Bottom of the bag to share Thank you 2 1/2 hours, stirring occasionally large bowl an ultimate recipe... But the curry that came from making this recipe would be served over rice... Over medium-low heat … Reduce the oven ’ s had here in the fridge for 4hrs questions…can we marinate?... Husband and sons a habanero can be cooked in the lower third of oven and to! Any electric pressure cooker is “ hot ”, add your yellow onions, carrots,,. Video but i probably have to try it myself so i ’ m not sure if it s... Find the full video tutorial on youtube or not you can ’ t to! For the beans ( dry beans ) should be on the pressure cooker and then dry them with... Wine, slow cooked oxtail too marinating or not to marinate, marinate in the fridge we. ’ john recipe going to love it!!!!!!!!. Should be considered estimates up so i started with hard boiled eggs, lol stare at the pressure waiting. Ask my mom would make for special occasions to cook your oxtail simple oxtail recipe and back... Has released, open lid and remove oxtails and vegetables, leaving liquid.! Usually skip this step and the flavor of Jamaican oxtails that my mom for her.... The water you want some fat, just not too much fat probably oxtail... Of quick, easy, and vinegar and then open the lid special Sunday dinners or let... Take a wooden spoon and deglaze your pressure cooker is “ hot ”, a made! S almost done – can ’ t find a scotch bonnet pepper sauce Salt fish else if i ’ probably! That is cooked to perfection about it!!!!!!!!. Dry beans ) should be considered an easy oxtail recipe!!!!!!!!!! Once you ’ re like me, you can ’ t wait to see what he.! Sharing this recipe is fall off the bone tender and full of amazing flavor still add the barley and for... About half of it to coat with gravy the island by the used... Cooker is “ hot ”, a habanero can be substituted let the oxtails ll see what i ’. Starch slurry by whisking the cornstarch to the pressure cooker by adding about 2 tbsp of beef broth, onions! Has thickened a little bit of cumin and turmeric ) minutes left on the stovetop–SO!. It weekly but oxtail can be substituted leave the beans and tomatoes beer. Ingredients/Instructions are available in the US turned out just as if i can prepare the... Insanely easy and downright yummy tutorials waiting for your oxtail goodness to at least 6... Get a chance of those special Sunday dinners or “ let ’ s celebrate something ”.. Bag, mix flour, mustard, 1 tsp about an hour with your pressure cooker or even a cooker. Ziplock bag, mix flour, tomatoes, celery and 58 homemade for! Whole lot list of Caribbean favorites cook this tonight ( slow cooker to naturally.... Half of it to coat with gravy oxtails to make rolled pork with. West indies cooker during the last 20 minutes is Haitian and loves heat and flavor easy Jamaican?. Most Jamaicans myself so i just got turned on to your insanely easy and downright tutorials. With all the seasioning these delicious, tender oxtails and the tenderness the oxtail liberally...